
Magnesium proteinate (IFN 6-26-149) is the product resulting from the chelation of magnesium with amino acids and/or partially hydrolyzed proteins, as defined by the Association of American Feed Control Officials. It is a nutritional animal feed supplement formulated to prevent and/or correct magnesium deficiency in animals.
Download the label for Buffermin® Magnesium Proteinate
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Buffermin® Magnesium Proteinate 
Ingredients: Magnesium proteinate and hydrolyzed protein
| Guaranteed Analysis | |
|---|---|
| Magnesium (Mg) | 10.0% |
| Crude protein | 25.0% |
Physical State: Fine, light brown powder.
Feeding Instructions:
Recommended rate in the final feed formulation: 0.01 - 0.1% or consult your feed nutritionist
Storage: Magnesium proteinate is stable under normal storage conditions. Store in dry, cool places. Avoid exposure to moisture, heat and sunlight.
Package: Packed in 50 lb. multi-walled paper bags
Organoleptic Characteristics: Water Content: Not more than 10.0% Assay: pH (1 in 40 suspension): Between 6.0 and 9.0 Total Ash: Not more than 20.0% Acid Insoluble Ash: Not more than 10.0%. Nitrogen: Not less than 4.0%. Acid Soluble Nitrogen: Not less than 10.0% |
Limits of Impurities: Microbiological Criteria: Sieve Analysis: Not less than 80% to pass 40 mesh sieve. Stabilities: Buffermins are stable against heat under dry conditions. The normal prevailing conditions in the industrial processing of feed does not affect the stability of Buffermins. Storage: When held in tightly closed containers at controlled room temperature, Buffermins are shelf stable for an indeterminable period in excess of twelve (12) months. Standard Packaging: Packed in 50 pound, multi-walled, poly-lined paper bags. Use: As feed supplement. |