
Chromium yeast is the product resulting form the fermentation of saccharomhces cerevisiae with salts of chromium. It is a nutritional animal feed supplement formulated to prevent and/or correct chromium deficiency in animal.
Download the label for Buffermin® Chromium Yeast
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Buffermin® Chromium Yeast 
Ingredients: Chromium Yeast
| Guaranteed Analysis | |
|---|---|
| Chromium (Cr) | 1000 ppm or 0.1% |
| Crude protein | 35.0% |
Physical State: Fine, light brown powder with a pleasant odor.
Feeding Instructions:
| Recommended rate in the final feed formulation: | |
|---|---|
| 200 - 400 ppb | cattle, swine, sheep |
| 50 - 200 ppb | smaller animals |
Storage: Chromium yeast is stable under normal storage conditions. Store in dry, cool places. Avoid exposure to moisture, heat and sunlight.
Standard Packaging: Packed in 40 lb. multi-walled paper bags
Organoleptic Characteristics: Odor past test Water Content: Not more than 10.0% Assay: Chromium: Not less than 1000ppm (0.1%) pH (1 in 40 suspension): Between 5.0 and 7.0 Total Ash: Not more than 20.0% Acid Insoluble Ash: Not more than 10.0%. Nitrogen: Not less than 5.5%. Acid Soluble Nitrogen: Not less than 10.0% |
Limits of Impurities: Arsenic (As): Not more than 2 ppm Microbiological Criteria: Negative Salmonella in 100 grams. Sieve Analysis: Not less than 80% to pass 40 mesh sieve. Stabilities: Buffermins are stable against heat under dry conditions. The normal prevailing conditions in the industrial processing of feed does not affect the stability of Buffermins. Storage: When held in tightly closed containers at controlled room temperature, Buffermins are shelf stable for an indeterminable period in excess of twelve (12) months. Standard Packaging: Packed in 40 pound, multi-walled, poly-lined paper bags. Use: As feed supplement. |